MAY 2026
EVERY DAY EVERY DECADE
WEEK ONE | soulmate TESTER
Alma Coffee
Origin: Copán, Honduras
Farm: Finca La Unica
Process: Washed
Roast: Medium
Notes: Bold Milk Chocolate · Clementines · Candied Walnuts
Our guest coffee this month is roasted by the our friends Harry and Leticia at Alma Coffee.
Founded in 2018, Alma Coffee is a fully integrated farm-to-cup family business with an incredible cafe in Canton, Georgia. Grown and processed by their family farm at Finca Terrerito in Copán, Honduras, this coffee has been thoroughly tended from seed to sip.
In the theme of days & decades, Soulmate and is the first roast Alma ever offered. To this day, it remains a core coffee on their menu. Perfect with any brew method, with or without cream, take a moment to savor this rich washed coffee.
For brewing instructions, click here.
WEEK TWO | Honduras NATURAL
HONEY MOON COFFEE
Origin: Copán, Honduras
Farm: Finca Alejandra
Process: Natural
Roast: Light
Notes: Watermelon · Honey · Plum
You'll notice both of this month's coffees come from Copán, Honduras, and the connection runs deeper. Akin to the Finca La Unica Washed from Alma, this Finca Alejandra Natural hails from another farm of our near and dear partner, Finca Terrerito.
Where we often promote different countries of origin as having uniquely different tastes & qualities, this month's coffees serve to highlight another key indicator.
Two farms within a forty-five minute drive of one another, coffee grown in the same soil, one primary difference; how do these taste so different?
Process and roast level. Alma's Finca La Unica is washed, and roasted a little further along (hence, a medium roast). Our Finca Alejandra is natural, meaning the beans had time to dry in the sun and naturally ferment before drying, then it is roasted lightly for delicate flavor.
We'll leave the rest to you. Savor and enjoy. For brewing instructions, visit our guide here.
RITUAL BLENDS
The two become one.
These blends highlight each origin; watch how they bring the other to life.
By shifting the ratio, you’ll experience how balance, flavor, and aroma evolve in the cup.
WEEK THREE 70% UNICA WASHED | 30% ALEJANDRA NATURAL
Alma's Finca La Unica sits in the driver's seat this week, complimented gently by the bright flavors of Finca Alejandra.
Taste and observe. Embrace the two, now made one.
Each week, aim to notice which coffee reveals itself first. You may find new flavors amplified by the contrasting coffees, subtle changes in aftertaste, etc.
And of course, ask yourself the simple question: "Do I like this?"
WEEK FOUR 30% UNICA WASHED | 70% ALEJANDRA NATURAL
You're becoming familiar with these coffees as the weeks go by, maybe even formed assumptions as to what this week's ritual will bring. Let's find out what new contrast brings.
The roles reverse. In this ritual, a higher ratio of Finca Alejandra pulls bright & vibrant flavors to the forefront, while Finca La Unica softens the blow.
Savor those sips. Notice the strengths of each coffee complimenting the other.
Which cup did you prefer? Where do you and your spouse differ?